Grasshopper Pie

Name: Grasshopper Pie
Ingredients: 1 recipe Chocolate Cookie Crust (page 21), baked and chilled; 3/4 cup milk; 24 large marshmallows (just over 6 ounces); 1/4 cup creme de menthe; 2 tablespoons white creme de cacao; 1 to 2 drops green food coloring (optional); 1 cup heavy cream, whipped to firm peaks

7 ingredients

5 steps

Ingredients

1 recipe Chocolate Cookie Crust (page 21), baked and chilled
3/4 cup milk
24 large marshmallows (just over 6 ounces)
1/4 cup creme de menthe
2 tablespoons white creme de cacao
1 to 2 drops green food coloring (optional)
1 cup heavy cream, whipped to firm peaks

Directions

1

Heat the milk in a saucepan over medium heat until warm, then add the marshmallows and continue to cook and stir until the marshmallows are melted and the mixture is smooth.
2

Cool until lukewarm.
3

Add the liqueurs and mix well, then stir in a drop or two of green food coloring if you like.
4

Fold in the whipped cream.
5

Spread the filling in the crust and freeze for 3 or 4 hours, until firm, before slicing.

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