Grasshopper Pie

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1 can Borden condensed milk
  • 1/3 c. lemon juice
  • 1/2 c. creme de menthe
  • 1 (8 oz.) tub Cool Whip

Directions

  1. 1
    Mix softened cream cheese with condensed milk; beat until blended.
  2. 2
    Add lemon juice and creme de menthe.
  3. 3
    Fold in Cool Whip. Pour into baked pie crust and let set.
  4. 4
    Top with whipping cream.

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