Grasshopper Pie

Directions

1. 1
   Combine cookie crumbs and melted butter.
2. 2
   Press into 9-inch spring-form pan, reserving 1/2 cup of mixture for topping. Gradually add milk, extract and food coloring to Kraft Marshmallow Creme, mixing until well blended.
3. 3
   Fold in whipped cream.
4. 4
   Pour into pan.
5. 5
   Sprinkle with remaining crumbs.
6. 6
   Freeze.
7. 7
   If desired, substitute 1/4 cup green creme de menthe for milk.
8. 8
   (Omit peppermint extract and coloring.)