Grasshopper Pie

Directions

1. 1
   Melt butter. Stir into crushed chocolate wafers.
2. 2
   Use for crust (press into 8-inch pie pan).
3. 3
   Melt marshmallows in milk. Cool.
4. 4
   Stir in creme de menthe and creme de cacao.
5. 5
   Fold in whipped cream.
6. 6
   Pour into pie shell.
7. 7
   Garnish with cherries and chocolate on top.
8. 8
   Freeze.
9. 9
   Serve frozen.