Grasshopper Pie

8 ingredients
3 steps

Ingredients

  • 1/4 cup milk
  • 6 cups miniature marshmallows
  • 1/3 cup creme de menthe liqueur
  • 2 tablespoons white creme de cacao
  • 3 drops green food coloring
  • 4 cups heavy whipping cream, whipped
  • 1 (9 inch) prepared graham cracker crust
  • 1 pint fresh strawberries

Directions

  1. 1
    In a saucepan over low heat, combine the milk and marshmallows; cook and stir until marshmallows are melted. Remove from heat and allow to cool.
  2. 2
    Stir in creme de menthe and creme de cacao. Fold in whipped cream and tint with food coloring.
  3. 3
    Pour mixture into crust and freeze until firm. Remove from freezer 10 minutes before serving. Top with fresh strawberries.

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