Grasshopper Pie
10 ingredients
6 steps
Ingredients
- 2 cups graham cracker crumbs
- 4 tablespoons unsweetened cocoa powder
- 1/4 cup margarine, melted (I use unsalted butter)
- 8 ounces fat free cream cheese, softened
- 1 tablespoon superfine sugar
- 1 cup low-fat milk (1%)
- 2 tablespoons green creme de menthe
- 2 tablespoons white creme de menthe
- 1 1/2 teaspoons vanilla
- 1 (4 ounce) container frozen whipped topping, thawed
Directions
-
1Prepare 9-inch pie plate by spraying with nonstick cooking spray.
-
2In medium bowl, combine cracker crumbs, cocoa and margarine. Press onto bottom and up side of prepared pie plate. Refrigerate.
-
3In large bowl, beat cream cheese and sugar with electric mixer until fluffy. Add milk gradually while continuing to beat until smooth.
-
4Stir in both liqueurs and vanilla. Fold in whipped topping.
-
5Refrigerate 20 minutes or until chilled, but not set. Pour into chilled crust.
-
6Freeze 4 hours or until set.
Products Matching These Ingredients
Phat Crumbs
phat
NOVA 4
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
First Crush, Unsweetened Gravenstein Apple Sauce
Trader Joe's
Organic Unsweetened Granola, Cinnamon Almond
New England Naturals
Graham crackers, honey
D NOVA 4
Graham crackers, cinnamon
D NOVA 4
Unseasoned panko bread crumbs
B NOVA 4
Cracker cut sharp cheddar cheese
D NOVA 4
Crackers, honey graham
D NOVA 4
Graham cracker pie crust
E NOVA 4
Rice cracker cheese flavour
JIM THOMPSON FARM
E NOVA 4
More Recipes to Try
Tuscan-Style Coffeecake
18 ingredients
Mahogany Chicken Wings
9 ingredients
Rich Bread Machine Dinner Rolls
7 ingredients
Spicy Avocado Soup
9 ingredients
Prune-Sour Cream Muffins
16 ingredients
Blue Banana Smoothie
5 ingredients
Rye Bread Stuffing
17 ingredients
Setas - Wild Mushroom And Garlic Tapas
7 ingredients
Vegetarian Curry Samosas With Tamarind Dip
20 ingredients
Savory Salmon Loaf
8 ingredients
Chiles Rellenos
6 ingredients
Black Walnut Cookies
9 ingredients