Grasshopper Pie

10 ingredients
6 steps

Ingredients

  • 2 cups graham cracker crumbs
  • 4 tablespoons unsweetened cocoa powder
  • 1/4 cup margarine, melted (I use unsalted butter)
  • 8 ounces fat free cream cheese, softened
  • 1 tablespoon superfine sugar
  • 1 cup low-fat milk (1%)
  • 2 tablespoons green creme de menthe
  • 2 tablespoons white creme de menthe
  • 1 1/2 teaspoons vanilla
  • 1 (4 ounce) container frozen whipped topping, thawed

Directions

  1. 1
    Prepare 9-inch pie plate by spraying with nonstick cooking spray.
  2. 2
    In medium bowl, combine cracker crumbs, cocoa and margarine. Press onto bottom and up side of prepared pie plate. Refrigerate.
  3. 3
    In large bowl, beat cream cheese and sugar with electric mixer until fluffy. Add milk gradually while continuing to beat until smooth.
  4. 4
    Stir in both liqueurs and vanilla. Fold in whipped topping.
  5. 5
    Refrigerate 20 minutes or until chilled, but not set. Pour into chilled crust.
  6. 6
    Freeze 4 hours or until set.

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