Grasshopper Pie (No Alcohol)

6 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package Cool Whip, thawed
  • 1 (7 1/2 ounce) jar marshmallow creme
  • 1 teaspoon mint extract
  • 6 drops green food coloring
  • 15 Andes mints candies, chopped
  • 1 chocolate cookie pie crust

Directions

  1. 1
    In a large bowl, stir Cool Whip into marshmallow creme.
  2. 2
    Stir in mint extract and food color.
  3. 3
    Fold in chopped Andes mints.
  4. 4
    Spoon into pie crust.
  5. 5
    Freeze until firm; at least 4 hours or overnight. Frozen pie will be firm but not hard.

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