Grasshopper Torte

8 ingredients
7 steps

Ingredients

  • 1 angel food cake
  • 24 large marshmallows
  • 3/4 c. milk
  • 2 Tbsp. creme de cocoa
  • 2 Tbsp. creme de menthe
  • 1 pt. heavy whipping cream (whipped)
  • 1/4 tsp. salt
  • toasted, slivered almonds

Directions

  1. 1
    Melt marshmallows with milk in double boiler.
  2. 2
    Cool.
  3. 3
    Add flavoring and salt.
  4. 4
    Chill.
  5. 5
    Fold in whipped cream.
  6. 6
    Cut cake in 3 layers.
  7. 7
    Fill, frost and sprinkle with almonds.

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