Graveyard Brownies
11 ingredients
20 steps
Ingredients
- 1 pkg. (225 g) Baker's Unsweetened Chocolate, divided
- 3/4 cup non-hydrogenated margarine
- 2 cups granulated sugar
- 3 eggs
- 1 tsp. vanilla
- 1 cup flour
- 1 Tbsp. decorating gel
- 24 shortcake biscuits
- 1 tub (500 mL) Cool Whip Whipped Topping (Do not thaw.)
- 1 cup icing sugar
- 1/2 cup flaked coconut, tinted green
Directions
-
1Heat oven to 350F.
-
2Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
-
3Microwave 4 oz.
-
4chocolate and margarine in large microwaveable bowl on HIGH 2 min.
-
5or until butter is melted; stir until chocolate is completely melted.
-
6Stir in granulated sugar.
-
7Blend in eggs and vanilla.
-
8Add flour; mix well.
-
9Spread into prepared pan.
-
10Bake 30 to 35 min.
-
11or until toothpick inserted in centre comes out with fudgy crumbs.
-
12(Do not overbake.)
-
13Cool completely in pan.
-
14Meanwhile, use decorating gel to decorate cookies to resemble gravestones.
-
15Microwave remaining oz.
-
16chocolate and Cool Whip in microwaveable bowl 1-1/2 to 2 min.
-
17or until chocolate is completely melted; stir until well blended.
-
18Add icing sugar; mix well.
-
19Use foil handles to lift brownies from pan; spread with frosting.
-
20Stand tombstone cookies in brownies; add small amount of coconut at base of each for grass.
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