Graveyard Cake
19 ingredients
5 steps
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter
- 1 cup water
- 1/4 cup baking cocoa
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup butter
- 3 tablespoons whole milk
- 2 tablespoons baking cocoa
- 2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 18 Oreo cookies
- Black decorator's icing or gel
- 9 cream-filled oval vanilla sandwich cookies
- 1 cup whipped topping
- Pumpkin candies and gummy worms, optional
Directions
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1In a bowl, combine flour, sugar, baking soda and salt; set aside. In a saucepan, combine butter, water and cocoa; bring to a boil over medium heat. Add to flour mixture; beat well. Beat in sour cream and eggs.
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2Pour into a greased
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3. Bake at 350° for 35-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes.
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4Meanwhile, in a saucepan, combine butter, milk and cocoa; bring to a boil. Remove from the heat; stir in sugar and vanilla. Pour over warm cake. Crumble chocolate cookies; sprinkle over frosting while still warm. Cool completely.
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5For tombstone, use icing to decorate vanilla cookies with words or faces; place on cake. For ghosts, make mounds of whipped topping; use icing to add eyes and mouths as desired. Refrigerate for at least 1 hour. Just before serving, add pumpkins and gummy worms if desired.
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