Graveyard Crunch

8 ingredients
3 steps

Ingredients

  • 1/4 cup pancake syrup
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/4 teaspoon ground cinnamon
  • 4 cups post Cocoa Pebbles cereal (or cinna-crunch pebbles) or 4 cups Fruity Pebbles cereal (or cinna-crunch pebbles)
  • 1 cup planters dry roasted peanuts
  • 2 cups jet-puffed miniature marshmallows
  • 1 cup candy corn
  • 1 cup candy covered plain chocolate candies

Directions

  1. 1
    PREHEAT oven to 300°F Place syrup, butter and cinnamon in large microwaveable bowl. Microwave on HIGH 1 min.; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan.
  2. 2
    BAKE 30 min., stirring after 15 minute Cool completely. Break into pieces; place in large bowl.
  3. 3
    ADD marshmallows and candies; mix lightly. Store in tightly covered container at room temperature.

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