Graveyard Gelatin Dessert

14 ingredients
1 steps

Ingredients

  • 1 3/4 cups chocolate wafers, finely crushed and divided
  • 1/4 cup sugar
  • 5 tablespoons butter or 5 tablespoons margarine, melted
  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 1 (8 ounce) container Cool Whip Topping, thawed, divided
  • 2 cups boiling water
  • 2 (3 ounce) packages orange gelatin
  • ice cube
  • 1/2 cup cold water
  • 3 vanilla cream-filled sandwich style cookies
  • decorator sugar
  • cake decorating gel
  • 10 candy corn
  • 3 pumpkin decorative candies

Directions

  1. 1
    ["MIX 1-1/2 cups of the wafer crumbs, sugar and butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate until ready to use.", "BEAT cream cheese in medium bowl until well blended. Gently stir in 1/2 of the whipped topping. Spread evenly over crust.", "STIR boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Spoon slightly thickened gelatin over cream cheese layer.", "REFRIGERATE 3 hours or until firm.", "SPREAD remaining whipped topping over gelatin just before serving. Sprinkle remaining 1/4 cup wafer crumbs over whipped topping. Decorate sandwich cookies with icings to make \"tombstones.\"" Stand tombstones on top of dessert with candies to resemble a graveyard. Cut into 15 squares. Store leftover dessert in refrigerator.""]"

Products Matching These Ingredients

More Recipes to Try