Gravy

Directions

1. 1
   Remove the turkey from the roasting pan, cover loosely with foil and set aside to rest.
2. 2
   Place the pan over medium heat and add the broth and wine at the same time.
3. 3
   Whisk to combine and deglaze the bottom of the pan.
4. 4
   Once all of the bits have come off the bottom of the pan, cook in order to reduce slightly, 2 to 3 minutes.
5. 5
   Transfer the liquid to a fat separator and allow to sit for 5 minutes to allow fat to separate.
6. 6
   Return the fat to the roasting pan and place over medium-high heat.
7. 7
   Add the flour and whisk to combine.
8. 8
   Cook, whisking continuously until the mixture starts to thicken and become smooth, approximately 2 to 3 minutes.
9. 9
   Once this happens gradually add the liquid back to the pan and whisk until smooth and you have reached your desired consistency, approximately 5 to 6 minutes.
10. 10
    Add the herbs and whisk to combine.
11. 11
    Remember, your gravy should be slightly thin in the pan as it will thicken once you serve it.