Gravy for Turkey

Directions

1. 1
   Pour off fat from pan drippings.
2. 2
   Strain drippings; measure them, to know how much flour to use.
3. 3
   Pour drippings into a saucepan and heat over high heat.
4. 4
   Combine a little of the drippings with the flour to make a paste.
5. 5
   Whisk paste into drippings with lemon juice.
6. 6
   Cook over medium heat until gravy thickens, and beat well.
7. 7
   Serve with turkey.