Greasy Bread

Directions

1. 1
   Cook bacon or pork and reserve all the grease.
2. 2
   Spread liquid grease on rye bread, both sides, toast on grill.
3. 3
   Stack the veggies on the toasted bread, add salt and pepper to taste.
4. 4
   If bacon was used for grease, add it to the stack and cut as an open-faced sandwich.