Great Antipasto

12 ingredients
4 steps

Ingredients

  • 2 cups carrots chopped
  • 1 cup green bell peppers chopped
  • 1 cup cauliflower florets florets, cut
  • 1 cup mushrooms quartered
  • 1/2 cup celery chopped
  • 2 each tomatoes chopped, seeded
  • 1 cup black olives sliced
  • 1/2 cup onions pickled, chopped
  • 1/2 cup artichoke hearts
  • 1 cup tomato sauce
  • 3/4 cup ketchup
  • 3 teaspoons vegetable oil

Directions

  1. 1
    In large saucepan, bring carrots, peppers, cauliflower, mushrooms, pickles, celery, black olives, onions, artichoke hearts, tomato sauce, ketchup and olive oil to a boil.
  2. 2
    Reduce heat and simmer, covered 20 to 30 minutes until carrots are tender crisp, stirring occasionally.
  3. 3
    Drain tuna, add to vegetable mixture, and simmer for 5 minutes longer, letting tuna break up into smaller pieces.
  4. 4
    Transfer to serving containers.

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