Great Beginnings Pasquet Egg

7 ingredients
3 steps

Ingredients

  • 8 eggs
  • 1 oz. butter
  • 1/4 pt. cream, chilled
  • pinch of salt
  • pinch of cayenne pepper
  • green scallions, tops cut on the diagonal
  • pinch of paprika

Directions

  1. 1
    Place eggs in an egg carton and cut the tops off with an egg cutter.
  2. 2
    Empty eggs into bowl and rinse the shell with cold water, pulling the loose shell and membrane away from the top.
  3. 3
    Drain shell.

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