Great Crab Dip
9 ingredients
4 steps
Ingredients
- 1 lb. backfin crab meat
- 2 (8 oz.) pkg. cream cheese
- 1/2 pt. sour cream
- 4 Tbsp. mayonnaise
- 1/2 lemon (juice only)
- 2 Tbsp. Worcestershire sauce
- 1/2 tsp. garlic salt
- 1 tsp. dry mustard
- 1/2 c. grated Cheddar cheese
Directions
-
1Mix ingredients in order given, except add 1/4 cup of the Cheddar cheese to mixture.
-
2Place remaining 1/4 cup cheese on top. Bake at 350° for 45 minutes, uncovered.
-
3Serve warm with crackers.
-
4Makes a great hors d'oeuvre!
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