Great Enchiladas

7 ingredients
8 steps

Ingredients

  • 1 onion, chopped
  • 2 c. chopped, cooked chicken
  • 2 Tbsp. sliced black olives
  • 1 can mild enchilada sauce
  • 1 small can green chiles, chopped (mild)
  • 1/2 c. shredded cheese
  • 4 flour tortillas

Directions

  1. 1
    Saute onion.
  2. 2
    Add chicken, olives, chiles and 1/2 can enchilada sauce.
  3. 3
    Simmer 5 to 10 minutes.
  4. 4
    Roll mixture up in tortillas.
  5. 5
    Place in 9 x 13-inch pan.
  6. 6
    Cover with remaining sauce and cheese.
  7. 7
    Bake 15 to 20 minutes at 350°.
  8. 8
    Serve with sour cream and more sliced olives.

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