Great Enchiladas
7 ingredients
8 steps
Ingredients
- 1 onion, chopped
- 2 c. chopped, cooked chicken
- 2 Tbsp. sliced black olives
- 1 can mild enchilada sauce
- 1 small can green chiles, chopped (mild)
- 1/2 c. shredded cheese
- 4 flour tortillas
Directions
-
1Saute onion.
-
2Add chicken, olives, chiles and 1/2 can enchilada sauce.
-
3Simmer 5 to 10 minutes.
-
4Roll mixture up in tortillas.
-
5Place in 9 x 13-inch pan.
-
6Cover with remaining sauce and cheese.
-
7Bake 15 to 20 minutes at 350°.
-
8Serve with sour cream and more sliced olives.
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