Great Grape Chicken

Directions

1. 1
   Sprinkle chicken breasts with salt and nutmeg.
2. 2
   Brown lightly in heated butter in a large frying pan.
3. 3
   Add marmalade, tarragon, green onion and wine.
4. 4
   Cover, reduce heat and simmer 10 minutes.
5. 5
   Add grapes, cover again and continue cooking about 10 minutes longer, until chicken is cooked through (test with a small, sharp knife in thickest part).
6. 6
   Using a slotted spoon, remove chicken and grapes to a warm serving dish; keep warm.
7. 7
   Add cream to liquid in pan.
8. 8
   Bring to boiling, stirring, and cook until reduced and slightly thickened.
9. 9
   Salt to taste.
10. 10
    Pour sauce over chicken.