Great Green Chicken Curry

Name: Great Green Chicken Curry
Ingredients: 12 lb boneless chicken breast (cubed); 1 tablespoon fresh lime juice; 12 cup coconut milk; 1 teaspoon ground black pepper; 12 teaspoon kosher salt; 1 teaspoon turmeric; 2 onions, sliced thin; 3 minced garlic cloves; 1 tablespoon minced ginger; 2 -4 tablespoons oil; 1 -3 tablespoon green curry paste; 1 12 tablespoons palm sugar (or brown sugar); 3 tablespoons fish sauce; 2 teaspoons lime zest; 1 (8 ounce) can water chestnuts, drained and diced; 2 (13 1/2 ounce) cans coconut milk (less 1/2 cup for marinade); 12 cup peanut butter (preferably no salt or sugar or oil added, but reg is okay)

17 ingredients

9 steps

Ingredients

12 lb boneless chicken breast (cubed)
1 tablespoon fresh lime juice
12 cup coconut milk
1 teaspoon ground black pepper
12 teaspoon kosher salt
1 teaspoon turmeric
2 onions, sliced thin
3 minced garlic cloves
1 tablespoon minced ginger
2 -4 tablespoons oil
1 -3 tablespoon green curry paste
1 12 tablespoons palm sugar (or brown sugar)
3 tablespoons fish sauce
2 teaspoons lime zest
1 (8 ounce) can water chestnuts, drained and diced
2 (13 1/2 ounce) cans coconut milk (less 1/2 cup for marinade)
12 cup peanut butter (preferably no salt or sugar or oil added, but reg is okay)

Directions

1

Combine lime, pepper, salt, turmeric, 1/2 cup coconut milk in dish or ziploc bag.
2

Add cubed chicken, stir to coat, and marinade in refrigerator for 2 hours-overnight.
3

Heat a large pan over med-high heat.
4

Add oil, and when hot, add onions, garlic, ginger, and curry paste.
5

Stir and cook until onions start to get soft, then add chicken cubes and marinade to pan.
6

Stir and cook until chicken is surface cooked (does not need to be cooked through).
7

Add remaining coconut milk, palm sugar, fish sauce, and lime zest and bring to a simmer for 10-15 minutes (make sure palm sugar has dissolved).
8

Stir in peanut butter until well combined and return to simmer.
9

Add water chestnuts, stir well, and serve over rice.