Great Mashed Potatoes

7 ingredients
5 steps

Ingredients

  • 3 lb. potatoes (12 medium), peeled, cooked and hot
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. margarine or butter
  • 1/2 c. milk
  • 1 tsp. salt
  • dash of pepper
  • 1/2 c. French onion dip

Directions

  1. 1
    Mash potatoes.
  2. 2
    Add cream cheese and butter.
  3. 3
    Beat well and mix in French onion dip and milk with salt and pepper.
  4. 4
    Place in greased 9-inch casserole dish and refrigerate.
  5. 5
    If using immediately, bake at 350° for 45 minutes until light brown. Serves 8 to 12.

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