Great Potato Soup

13 ingredients
9 steps

Ingredients

  • 4 c. cubed potatoes (about 6 potatoes)
  • 4 c. water
  • 1 c. thinly sliced carrots
  • 1 c. finely chopped celery
  • 1/2 c. diced onions
  • 1 tsp. salt
  • Broth
  • 1/2 c. oleo
  • 1/2 c. flour
  • 1 tsp. salt
  • 2 c. milk
  • 1/2 c. shredded cheddar or colby cheese
  • 2 c. diced ham

Directions

  1. 1
    In Dutch oven or soup kettle, combine potatoes, water, celery, carrots, onion, and 1 tsp. salt.
  2. 2
    Bring to boil reduce heat and simmer until vegetables are tender.
  3. 3
    Do not drain.
  4. 4
    Meanwhile, in saucepan, melt butter, whisk in flour and salt.
  5. 5
    Cook 1 minute. Gradually stir in milk and cheese.
  6. 6
    Cool until cheese is melted and mixture has thickened.
  7. 7
    Fold in ham.
  8. 8
    Stir into vegetables and broth.
  9. 9
    Simmer until ready to serve.

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