Great Pound Cake

Directions

1. 1
   Cream butter and sugar together.
2. 2
   While beating sugar/butter mixture, add eggs, one at a time.
3. 3
   Add vanilla.
4. 4
   Alternate adding flour and whipping cream until all are added.
5. 5
   Pour batter into greased, floured tube or Bundt pan.
6. 6
   Place in cold oven set for 300°F Cook for 1 hour and 25 minutes.
7. 7
   Remove from oven and cool in pan for 25 minutes before removing.