Great Spaghetti Sauce

Name: Great Spaghetti Sauce
Ingredients: 1 lb. ground beef; 1 lb. Italian sausage; 1 large onion, chopped; 1 c. sliced mushrooms; 1 Tbsp. minced garlic; 4 (15 oz.) cans tomato sauce; 15 oz. can tomato puree; 12 oz. can tomato paste; 1 1/2 c. water; 1 tsp. pepper; 1 tsp. dried basil; 1/2 tsp. salt; 1/2 tsp. dried oregano; 1/2 tsp. dried thyme; 1 bay leaf

15 ingredients

9 steps

Ingredients

1 lb. ground beef
1 lb. Italian sausage
1 large onion, chopped
1 c. sliced mushrooms
1 Tbsp. minced garlic
4 (15 oz.) cans tomato sauce
15 oz. can tomato puree
12 oz. can tomato paste
1 1/2 c. water
1 tsp. pepper
1 tsp. dried basil
1/2 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1 bay leaf

Directions

1

Remove casings on sausage.
2

In a large skillet, brown and crumble ground beef and sausage until done.
3

Remove from skillet with slotted spoon and put in large stock pot or two large saucepans.
4

Add onion and mushrooms to grease in skillet and cook until slightly limp.
5

Remove onions and mushrooms with slotted spoon and add to beef and sausage.
6

Add remaining ingredients and stir to mix.
7

Bring to boil, then reduce heat to a simmer. Simmer on low heat for 3 hours.
8

Makes about 1 gallon.
9

Freeze some for later.