Great Vegetable Soup

Name: Great Vegetable Soup
Ingredients: 3 celery ribs; 2 cups chopped onions; 4 carrots, chopped; 3 medium potatoes, shredded; 2 cups fresh mixed vegetables or 2 cups frozen mixed vegetables, of your choice; 1 -2 tablespoon olive oil; sea salt; pepper; Beef stock; 8 cups water; 3 -4 bay leaves; 12 peppercorns; marrow, beef bone

13 ingredients

10 steps

Ingredients

3 celery ribs
2 cups chopped onions
4 carrots, chopped
3 medium potatoes, shredded
2 cups fresh mixed vegetables or 2 cups frozen mixed vegetables, of your choice
1 -2 tablespoon olive oil
sea salt
pepper
Beef stock
8 cups water
3 -4 bay leaves
12 peppercorns
marrow, beef bone

Directions

1

Simmer stock ingredients for an hour or two.
2

Heat oil in soup pot and saute onions and celery on med.
3

high heat until onions are transluscent.
4

Add stock, carrots and potatoes.
5

Simmer until carrots are tender and potatoes start to break down (about 1/2 hour to an hour).
6

Add water to desired consistency.
7

Remove a few cups and puree with a blender and return to pot.
8

Salt and pepper to taste.
9

Add additional vegetables and simmer about 20 minutes until vegetables are tender.
10

Serve.