Grecco Casserole

Directions

1. 1
   Fry onion and pepper in small amount of oil until glossy. Brown meat.
2. 2
   Keep moving to prevent burning.
3. 3
   Add mushrooms and remove from heat.
4. 4
   Boil macaroni until tender; drain and add.
5. 5
   Add tomato sauce and corn; mix well.
6. 6
   Place in a well-greased casserole and refrigerate until ready to bake.
7. 7
   Grate lots of sharp Cheddar cheese on top.
8. 8
   Place in 300° oven for 1 hour.