Grecian Potatoes

5 ingredients
2 steps

Ingredients

  • 1-1/2 pound Baby Yellow Potatoes, Cut In Half
  • 1/4 cups Onion, Diced
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 clove Garlic, Minced
  • 2 Tablespoons Cavender's All Purpose Greek Seasoning

Directions

  1. 1
    Preheat oven to 400 degrees F. Prep the potatoes and onion, and toss them in a bowl with the olive oil, garlic, and seasoning.
  2. 2
    Bake for 30 minutes, turning potatoes 2-3 times until tender and crispy.

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