Grecian Quiche

Directions

1. 1
   Press pie crust into a 9 inch pie pan.
2. 2
   Press into sides and bottom.
3. 3
   Trim edges if needed.
4. 4
   Line with a double thickness of foil.
5. 5
   Bake in a 450 oven for 8 minutes.
6. 6
   Remove foil and bake for 10 more minutes.
7. 7
   Cool.
8. 8
   Reduce oven temperature to 375.
9. 9
   In a large skillet melt butter over medium-high heat.
10. 10
    Add mushrooms; cook and stir for 4-5 minutes or until tender.
11. 11
    Remove from heat.
12. 12
    Stir in pimiento, shallots and olives.
13. 13
    Spoon the mixture evenly into pre-baked tart shell and set aside.
14. 14
    In a small bowl beat together eggs, milk, dry mustard, salt and pepper.
15. 15
    Carefully pour over mushroom mixture.
16. 16
    Bake for 20-25 minutes or until just set and a knife inserted into the center comes out clean.
17. 17
    Sprinkle with cheese before serving.