Grecian Salad

11 ingredients
3 steps

Ingredients

  • 1 can white, Shoepeg corn, drained
  • 1 can green beans (French-style), drained
  • 1 can baby peas, drained well
  • 1 c. chopped celery
  • 1 red pepper, chopped
  • 1 Tbsp. salt
  • 1/3 c. vinegar (white)
  • 1 green pepper, chopped
  • 1/2 medium onion, chopped
  • 1 c. sugar (scant)
  • 1/2 c. salad oil

Directions

  1. 1
    Mix liquids, salt and sugar until creamy.
  2. 2
    Pour over vegetables and let set overnight.
  3. 3
    Stir well before serving.

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