Grecian Shrimp

7 ingredients
4 steps

Ingredients

  • 1/2 c. olive oil
  • 1 lemon, juice only
  • 1 tsp. oregano
  • 1/4 c. butter
  • 1 onion, thinly sliced
  • 4 oz. feta cheese
  • 1 lb. raw shrimp, peeled, butterflied

Directions

  1. 1
    Saute onion, lemon juice, oregano, butter in oil.
  2. 2
    Add shrimp and cook until pink.
  3. 3
    Before serving, add feta cheese in large chunks into hot mixture.
  4. 4
    Serve hot over pasta or rice or serve cold on romaine lettuce.

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