Greek Baked Eggs

Ingredients

• 5 kalamata olives, pitted and roughly chopped
• 1 garlic clove, finely chopped
• 1/2 teaspoon fresh oregano, finely chopped
• 1/2 teaspoon fresh thyme, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 3 tablespoons butter
• 1 tablespoon heavy cream
• 5 large eggs
• 1/4 cup feta cheese, crumbled
• kosher salt
• black pepper, freshly ground
• toasted bread, for dipping and sopping