Greek Beef Steak

9 ingredients
7 steps

Ingredients

  • 3 lbs thin sliced beef (any kind)
  • 1/2 cup oil
  • 2 cups red wine
  • 6 cloves minced garlic (, depending on taste- may add more or less)
  • 1/2 cup vinegar
  • 1 tablespoon sugar
  • 4 cups water
  • flour (for dredging)
  • salt and pepper

Directions

  1. 1
    Heat oil in a skillet.
  2. 2
    Dredge the beef in flour mixed with salt and pepper.
  3. 3
    Brown the beef till just browned.
  4. 4
    Meanwhile, combine the wine, garlic, vinegar, sugar, and water in a stockpot.
  5. 5
    Add the browned beef including skillet scrapings.
  6. 6
    Bring to a boil, then reduce heat and simmer for 1 1/2 hours, adding water and stirring when neccessary.
  7. 7
    This recipe makes its own gravy, so goes well with rice, potatoes, or bread.

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