Greek Beef Steak
9 ingredients
7 steps
Ingredients
- 3 lbs thin sliced beef (any kind)
- 1/2 cup oil
- 2 cups red wine
- 6 cloves minced garlic (, depending on taste- may add more or less)
- 1/2 cup vinegar
- 1 tablespoon sugar
- 4 cups water
- flour (for dredging)
- salt and pepper
Directions
-
1Heat oil in a skillet.
-
2Dredge the beef in flour mixed with salt and pepper.
-
3Brown the beef till just browned.
-
4Meanwhile, combine the wine, garlic, vinegar, sugar, and water in a stockpot.
-
5Add the browned beef including skillet scrapings.
-
6Bring to a boil, then reduce heat and simmer for 1 1/2 hours, adding water and stirring when neccessary.
-
7This recipe makes its own gravy, so goes well with rice, potatoes, or bread.
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