Greek Bow-Tie Pasta Salad

Name: Greek Bow-Tie Pasta Salad
Ingredients: 1 lb bow tie pasta; 12 cup extra virgin olive oil; 13 cup lemon juice (probably about one lemon's worth); 1 tablespoon anchovy paste; 2 garlic cloves, minced; 1 teaspoon dried oregano leaves, crumbled; 1 pinch each salt and pepper; 1 English cucumber, diced; 2 cups small cherry tomatoes; 2 cups good quality black olives, pitted; 1 cup chopped red onion; 12 cup chopped fresh parsley; 1 cup finely diced feta cheese (about 4 oz/125 g)

13 ingredients

5 steps

Ingredients

1 lb bow tie pasta
12 cup extra virgin olive oil
13 cup lemon juice (probably about one lemon's worth)
1 tablespoon anchovy paste
2 garlic cloves, minced
1 teaspoon dried oregano leaves, crumbled
1 pinch each salt and pepper
1 English cucumber, diced
2 cups small cherry tomatoes
2 cups good quality black olives, pitted
1 cup chopped red onion
12 cup chopped fresh parsley
1 cup finely diced feta cheese (about 4 oz/125 g)

Directions

1

In a large pot of boiling salted water, cook pasta for 8 to 10 minutes or until almost tender but firm; drain well let cool.
2

Meanwhile, whisk together oil, lemon juice, anchovy paste, garlic, oregano, salt and pepper; toss with pasta.
3

Add tomatoes, sliced olives (leave whole if small), cucumbers, onion and parsley; toss to coat well.
4

Gently stir in feta cheese.
5

Chill until ready to eat.