Greek Bread

6 ingredients
6 steps

Ingredients

  • 1 (8 ounce) package cream cheese
  • 2 tablespoons mayonnaise
  • 2 teaspoons all purpose Greek seasoning
  • 1 loaf French bread
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • 12 cup drained chopped pepperoncini pepper

Directions

  1. 1
    Combine first three ingredients, stirring until smooth.
  2. 2
    Slice bread loaf in half lengthwise.
  3. 3
    Spread cream cheese mixture on cut sides of bread.
  4. 4
    Sprinkle feta cheese, olives, and peppers over cream cheese mixture.
  5. 5
    Place bread on an ungreased baking sheet.
  6. 6
    Bake at 375 for 15 minutes or until thoroughly heated.

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