Greek Bread*

7 ingredients
3 steps

Ingredients

  • 1 loaf French bread
  • 1/2 c. fat-free mayonnaise
  • 1/2 c. low-fat oleo, softened
  • 2 c. fat-free Mozzarella cheese, grated
  • 1/2 tsp. garlic powder
  • 6 green onion tops, chopped fine
  • 4 oz. ripe olives, chopped fine

Directions

  1. 1
    Split French bread down the center lengthwise.
  2. 2
    Mix together mayonnaise, oleo, cheese, garlic powder, green onions and olives. Spread over the French bread.
  3. 3
    Bake at 325° until cheese is melted and bubbly, about 25 to 35 minutes.

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