Greek Bulgur

8 ingredients
8 steps

Ingredients

  • 3/4 c. butter
  • 3 c. coarse bulgur (cracked wheat)
  • 2 onions, finely chopped
  • 6 c. chicken or beef broth (or mixed)
  • 2 tsp. salt
  • 2 tsp. pepper
  • 1 tsp. curry powder
  • 1 c. pine nuts

Directions

  1. 1
    Melt 1/2 cup butter in skillet.
  2. 2
    Add dry bulgur; saute well. In a separate pan, saute onion in 1/4 cup butter until yellow gold.
  3. 3
    Mix with bulgur.
  4. 4
    Add broth, seasonings and nuts.
  5. 5
    Stir well.
  6. 6
    Bake in an uncovered casserole at 375° for 30 minutes. Adjust seasonings and stir.
  7. 7
    Bake 10 minutes longer.
  8. 8
    (This freezes well or keeps in refrigerator 2 days.)

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