Greek Bulgur

Directions

1. 1
   Melt 1/2 cup butter in skillet.
2. 2
   Add dry bulgur; saute well. In a separate pan, saute onion in 1/4 cup butter until yellow gold.
3. 3
   Mix with bulgur.
4. 4
   Add broth, seasonings and nuts.
5. 5
   Stir well.
6. 6
   Bake in an uncovered casserole at 375° for 30 minutes. Adjust seasonings and stir.
7. 7
   Bake 10 minutes longer.
8. 8
   (This freezes well or keeps in refrigerator 2 days.)