Greek Burger

Name: Greek Burger
Ingredients: 1 pound 90% ground beef; 1/4 cup low fat feta cheese (crumbled); 1/4 cup black olives (chopped/ slivered); 2 cloves of garlic; 1/2 red onion (about 1/4 cup); 1 tablespoon ground flax seed; 4 mini loaves of pita; salt and peper to taste; Lettuce; cherry tomatoes (chopped); Greek yogurt or store bought taztziki; 1 tablespoon olive oil

12 ingredients

5 steps

Ingredients

1 pound 90% ground beef
1/4 cup low fat feta cheese (crumbled)
1/4 cup black olives (chopped/ slivered)
2 cloves of garlic
1/2 red onion (about 1/4 cup)
1 tablespoon ground flax seed
4 mini loaves of pita
salt and peper to taste
Lettuce
cherry tomatoes (chopped)
Greek yogurt or store bought taztziki
1 tablespoon olive oil

Directions

1

In a medium bowl mix ground beef, feta cheese, black olives, garlic, red onion, flax seed, red onion, salt, and pepper.
2

Split mixture into four and form into small mini patties.
3

Heat a large nonstick skillet over medium heat and add 1 tablespoon of olive oil. Cook the patties till done (about 6 minutes each side).
4

Get the mini loaves of pita and slice about 1/4 inch off the top and open to form a pouch. Put the lettuce, cherry tomatoes, yogurt or tzatziki, and burger in the pouch.
5

ENJOY!

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