Greek Casserole

Directions

1. 1
   Lightly brown beef and onion; drain fat.
2. 2
   Mix in cinnamon, tomato paste and salt.
3. 3
   Set aside.
4. 4
   Work flour into the salad dressing and gradually stir into the milk.
5. 5
   Cook and stir until smooth and thick.
6. 6
   Don't boil.
7. 7
   Remove from heat.
8. 8
   Beat eggs with cheese and nutmeg; stir into milk sauce.
9. 9
   Add drained macaroni to the sauce and spoon half of this mix into a buttered 2-quart casserole.
10. 10
    Cover with meat mixture and top with remaining macaroni and sauce.
11. 11
    Bake at 325° until set and brown, about 45 minutes.
12. 12
    Allow to set a few minutes before cutting into squares.