Greek Cheese Spread

Name: Greek Cheese Spread
Ingredients: 34 lb butter; 8 ounces cream cheese (not low-fat); 4 ounces feta cheese; 12 teaspoon oregano; 1 clove garlic, smashed; 3 diced tomatoes; 1 cup sliced black olives or 1 cup chopped black olives; 2 bunches green onions, sliced; 14 teaspoon salt; 14 teaspoon pepper; 3 banana peppers or 3 pepperoncini peppers or 3 cherry peppers, etc,whatever kind you like

11 ingredients

6 steps

Ingredients

34 lb butter
8 ounces cream cheese (not low-fat)
4 ounces feta cheese
12 teaspoon oregano
1 clove garlic, smashed
3 diced tomatoes
1 cup sliced black olives or 1 cup chopped black olives
2 bunches green onions, sliced
14 teaspoon salt
14 teaspoon pepper
3 banana peppers or 3 pepperoncini peppers or 3 cherry peppers, etc,whatever kind you like

Directions

1

Cut butter and cheeses into chunks and put into food processor.
2

Add oregano and garlic and process just until blended.
3

Arrange the cheese in a mound on a plate.
4

Sprinkle over and surround with tomatoes, olives, onions and lay any peppers around for added color.
5

I use pita triangles, but any cracker will work fine.
6

The cheese will last a few weeks in the fridge.