Greek Cheese Spread

Directions

1. 1
   Line a small bowl with plastic wrap.
2. 2
   I use a bowl from my everyday dishes.
3. 3
   Spread a thin layer of chopped olives (about half the amount) in the bottom of the bowl.
4. 4
   You can get fancy here and add toasted pine nuts or almond slivers, too.
5. 5
   In a separate bowl, combine the remaining olives, cream cheese and feta and spices until combined.
6. 6
   Spoon into the Saran-wrap-lined bowl carefully over the olives.
7. 7
   Wrap it up tightly and place in the fridge for a few hours or overnight!
8. 8
   When ready to serve, invert onto a platter and peel off the plastic wrap.
9. 9
   Note: our local high end grocery store has several cheese tortes in their deli, but I cant pay $5.99 for a 6 oz.
10. 10
    torte!