Greek Chicken

Name: Greek Chicken
Ingredients: 2 to 3 whole boneless chicken breasts; 8 oz. fresh uncooked spinach, chopped; 4 cloves garlic, minced; 1/2 unpeeled lemon, chopped; 1/4 lb. Feta cheese, crumbled; 1/2 tsp. oregano; 1 tsp. parsley flakes; 3 Tbsp. olive oil; 1/2 tsp. garlic salt

9 ingredients

6 steps

Ingredients

2 to 3 whole boneless chicken breasts
8 oz. fresh uncooked spinach, chopped
4 cloves garlic, minced
1/2 unpeeled lemon, chopped
1/4 lb. Feta cheese, crumbled
1/2 tsp. oregano
1 tsp. parsley flakes
3 Tbsp. olive oil
1/2 tsp. garlic salt

Directions

1

In a 9-inch square baking pan, spread the olive oil.
2

Add 2 cloves of garlic and half of the lemon, then layer with half of the chicken.
3

Mix together in a separate bowl the spinach, Feta cheese, remaining garlic, oregano and parsley.
4

Layer this mixture over the chicken.
5

Layer remaining chicken onto mixture and top with remaining lemon and garlic salt.
6

Bake at 350° for 1 hour. Baste occasionally.

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