Greek Chicken and Pita Casserole

Name: Greek Chicken and Pita Casserole
Ingredients: 4 cups cooked chicken or 4 cups turkey, chopped; 3 medium zucchini, halved lengthwise and cut into 1/2-inch pieces (4 cups); 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 medium red onion, chopped (1/2 cup); 12 cup chicken broth; 1 12 teaspoons all purpose Greek seasoning; 2 garlic cloves, minced; 2 pita bread rounds, cut into bite-size wedges; nonstick cooking spray; 3 medium roma tomatoes, chopped (1 cup); 1 cup feta cheese, crumbled (4 ounces); 12 cup kalamata olive, pitted and sliced

12 ingredients

6 steps

Ingredients

4 cups cooked chicken or 4 cups turkey, chopped
3 medium zucchini, halved lengthwise and cut into 1/2-inch pieces (4 cups)
1 (10 3/4 ounce) can condensed cream of chicken soup
1 medium red onion, chopped (1/2 cup)
12 cup chicken broth
1 12 teaspoons all purpose Greek seasoning
2 garlic cloves, minced
2 pita bread rounds, cut into bite-size wedges
nonstick cooking spray
3 medium roma tomatoes, chopped (1 cup)
1 cup feta cheese, crumbled (4 ounces)
12 cup kalamata olive, pitted and sliced

Directions

1

Preheat oven to 350 degrees F.
2

In a large bowl, combine chicken, zucchini, soup, onion, broth, 1 teaspoon of the Greek seasoning, and the garlic.
3

Transfer mixture to an ungreased 3-quart rectangular baking dish.
4

Coat pita wedges with cooking spray; sprinkle with the remaining 1/2 teaspoon Greek seasoning.
5

Sprinkle pita wedges, tomatoes, cheese, and olives on top of chicken mixture.
6

Bake, uncovered, about 20 minutes or until heated through.