Greek Cornbread

5 ingredients
3 steps

Ingredients

  • 2 whole Medium Yellow Squash
  • 2 sticks Melted Salted Butter
  • 6 whole Eggs
  • 1/2 pounds Feta Cheese
  • 1 box Cornbread Mix (8.5 Ounce Box, Jiffy)

Directions

  1. 1
    Peel, seed and grate squash - you will need between 6-8 cups.
  2. 2
    Mix all ingredients together, pour into a greased 9 x 13 pan. Bake at 350 degrees (F) for 45 minutes or until golden brown.
  3. 3
    This is almost a meal itself!

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