Greek Country Chicken

Directions

1. 1
   Brown chicken breasts in hot oil.
2. 2
   Take pan off stove and let cool a bit.
3. 3
   Remove chicken from pan.
4. 4
   Add lemons, garlic and 1/4 cup water to pan.
5. 5
   Sprinkle chicken with oregano, salt and pepper and place back in pan with meaty part of breasts face down.
6. 6
   Cover with lid and steam for 30 minutes.
7. 7
   Check to make sure liquid isn't gone.
8. 8
   Remove lid for last 10 minutes of cooking.