Greek Couscous

Name: Greek Couscous
Ingredients: 2 pieces sun-dried tomatoes, finely chopped; 1/4 cup onion, finely chopped (divided); 1 cup water; 1 cup couscous (dry); 1/4 teaspoon salt; 5 jumbo black olives; 1/2 cup feta cheese, crumbled; 1 tablespoon fresh basil, chopped; 2 tablespoons greek salad dressing with feta; 1 small garlic clove, minced

10 ingredients

2 steps

Ingredients

2 pieces sun-dried tomatoes, finely chopped
1/4 cup onion, finely chopped (divided)
1 cup water
1 cup couscous (dry)
1/4 teaspoon salt
5 jumbo black olives
1/2 cup feta cheese, crumbled
1 tablespoon fresh basil, chopped
2 tablespoons greek salad dressing with feta
1 small garlic clove, minced

Directions

1

Add the tomatoes, half of the onion and the water to a small bowl and heat in the microwave until boiling. Add the salt and couscous, stir and cover for 5 minutes.
2

Fluff couscous with a fork then add remaining onion, black olives, feta, basil, Greek salad dressing, and garlic.