Greek Flatbread Pizzas

Name: Greek Flatbread Pizzas
Ingredients: 2 Tablespoons Olive Oil; 1 Tablespoon Minced Garlic; 10 ounces, weight Fresh Spinach, Washed, Dried, And Stems Removed; 1 pinch Kosher Salt; 2 whole Flatbreads; 1 cup Mozzarella Cheese, Shredded; Feta Cheese Crumbles, To Taste; Handful Grape Tomatoes, Cut In Half; Handful Pitted Black Olives, Cut In Half; 1 whole Thin Slice Red Onion, Separated Into Rings

10 ingredients

11 steps

Ingredients

2 Tablespoons Olive Oil
1 Tablespoon Minced Garlic
10 ounces, weight Fresh Spinach, Washed, Dried, And Stems Removed
1 pinch Kosher Salt
2 whole Flatbreads
1 cup Mozzarella Cheese, Shredded
Feta Cheese Crumbles, To Taste
Handful Grape Tomatoes, Cut In Half
Handful Pitted Black Olives, Cut In Half
1 whole Thin Slice Red Onion, Separated Into Rings

Directions

1

Heat the olive oil in a deep skillet on medium high heat and add the garlic.
2

Saute for about 1 minute.
3

Add the spinach and toss to coat in the garlic oil.
4

Saute for another 2-3 minutes, or until the spinach is wilted.
5

Season with a pinch of kosher salt.
6

Preheat oven to 425 degrees F. Lay both pieces of flatbread on a cookie sheet.
7

Top each flatbread with half the spinach, then half the mozzarella cheese.
8

Sprinkle with as much feta as desired.
9

Then top each flatbread with half the tomatoes, olives, and a few slices of red onion.
10

Bake at 425 degrees F for 8-10 minutes, or until cheese is melted and flatbreads are golden brown.
11

Cool for a few minutes before slicing.