Greek Gyros

Directions

1. 1
   Combine lamb, garlic, lemon juice, basil, marjoram, thyme, rosemary, salt, pepper and parsley in a large bowl.
2. 2
   Blend well.
3. 3
   Make thin patties and fry like a hamburger in heated skillet.
4. 4
   Drain off grease.
5. 5
   Some people split the pita bread to make a pocket, some just fold it in half like a taco and others lay in flat on a plate.
6. 6
   Pile on the meat, fresh sliced tomatoes and thinly sliced raw onion.
7. 7
   Top the whole thing with Tzatziki sauce and eat it with a knife and fork.
8. 8
   You can also pile the whole lot into a meatloaf tin and bake as you would for meatloaf.
9. 9
   Its easier to carve into thin slices then.