Greek Ham Pie

Directions

1. 1
   Cut phyllo to size of dish.
2. 2
   Melt butter.
3. 3
   Brush bottom of dish.
4. 4
   Spread 1 sheet on bottom; brush with butter.
5. 5
   Do this 6 times.
6. 6
   Layer ham, then cheese.
7. 7
   Layer 3 of phyllo; brush each with butter.
8. 8
   Sprinkle with bread crumbs.
9. 9
   Put 3 more layers and sprinkle with crumbs.
10. 10
    Cut through layers to make 8 triangles. Bake at 400° for 25 to 30 minutes.
11. 11
    Yields 2 Pyrex rectangular dishes.
12. 12
    Yield:
13. 13
    16 large or 64 appetizers.