Greek Hero

Name: Greek Hero
Ingredients: 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 loaf (8 ounces) unsliced French bread; 2 medium sweet red peppers, cut into thin strips; 1/2 medium cucumber, sliced; 2 small tomatoes, sliced; 1/4 cup thinly sliced red onion; 1/4 cup chopped ripe olives; 1/4 cup chopped pimiento-stuffed olives; 1/2 cup crumbled feta cheese; 4 lettuce leaves

16 ingredients

2 steps

Ingredients

2 tablespoons lemon juice
1 tablespoon olive oil
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1 loaf (8 ounces) unsliced French bread
2 medium sweet red peppers, cut into thin strips
1/2 medium cucumber, sliced
2 small tomatoes, sliced
1/4 cup thinly sliced red onion
1/4 cup chopped ripe olives
1/4 cup chopped pimiento-stuffed olives
1/2 cup crumbled feta cheese
4 lettuce leaves

Directions

1

For hummus, in a food processor, combine the lemon juice, oil and beans; cover and process until smooth. Stir in the garlic, oregano, salt and pepper.
2

Slice bread in half horizontally. Carefully hollow out bottom half, leaving a 1/2-in. shell. Spread hummus into shell. Layer with the red peppers, cucumber, tomatoes, onion, olives, cheese and lettuce. Replace bread top. Cut into four portions.